FOOD MENU
FOOD MENU
the cheese
choose 3 (cheese and/or meat) ~ $14.95
choose 5 (cheese and/or meat) ~ $23.95
the daily chef's board ~ $27.95 ~ this is a chef's choice board (no substitutions please - please call for today's selection)
~ all boards served w/ a boat of bread, crackers + bread sticks (get an extra boat for $3)
~ add additional cheeses and/or meats for $5 each
~ gluten free crackers available upon request // extra sides of any of the accompaniments may be added for an additional charge
**please note: cheeses + meats change frequently - we will do our best to make updates to the website as soon as possible** there may be an upcharge for some meats + cheese - the additional amount will be denoted on the item**
~ belletoile triple crème
cow // france // soft - fresh, creamy + mild // paired w/ bourbon bacon jam
~ honey clover gouda
cow // california // sweet, earthy + rich, infused w/ honey clover // paired w/ honey comb
~ point reyes TomaTruffle
cow // california / semi-hard, creamy, earthy + buttery // paired w/ wholegrain mead mustard
~ in your face 3 peppercheddar
cow // oregon // spicy, infused w/ jalapeno, habanero + sweet red peppers// paired w/ meat relish
~ maple bacon cheddar
cow // new york // creamy; infused w/ real maple syrup + real bacon // paired w/ cranberry jalapeno pepper jelly
~ tronchón
sheep, goat + cow /// spain // semi-firm, creamy + rich w/ a touch of sharpness // paired w/ quince paste
~ the rosy goat
goat // spain // semi-firm - creamy + mild, covered in rosemary // paired w/ raspberry preserves
~ naked goat (murcia curado DOP)
goat // spain // semi-firm, mild w/ sweet notes // paired w/ sweet & spicy brined 'goathorn' peppers
~ the korean goat
goat // wisconsin // soft, rolled in garlic scape, ginger + sesame seeds // paired w/ an asian pickled salad
~ ewephoria sheep gouda
sheep // netherlands // semi-firm, butterscotch sweet
w/ nutty notes / paired w/ spicy pickled beets
the charcuterie
~ spotted trotter sujuk salami
beef + lamb // armenian-inspired w/ cumin, garlic + Georgia sumac // paired w/ blackberry onion jam
~ duck prosciutto
duck // salt cured duck breast- beautiful, rich +
gamey // paired w/ orange marmalade
~ speck alto adige
pork // smoked, cured ham w/ a silky texture // paired
w/ turmeric pickled green tomatoes
~ spicy coppa
pork // mildly flavored w/ pepper, nutmeg + allspice // paired w/ sweety drop peppers
~ hot capocolla
pork // spiced w/ red pepper flakes + paprika // paired w/ sweety drop peppers
~ chorizo
pork // spanish sausage w/ smoked paprika, fresh
garlic, herbs + spices // paired w/ dried apricots
~ wild boar salami
wild boar // applewood smoked w/ rich flavor + texture // paired w/ curry pickled carrots
the smalls
a selection of small plates + salads
~ bin + board signature salad
$9.95a melody of endive, radicchio + frisee, topped w/
housemade mimosa grapes, 6mo manchego, pistachios +
drizzled w/ red wine vinaigrette
~ heirloom caprese salad
$10.95baby heirloom tomatoes served over a bed of greens w/
ciliegine mozzarella, a chiffonade of basil + drizzled
w/ e.v.o.o + balsamic reduction
~ baked brie board
$14.95a honey drizzled baked brie served w/ pistachios, dried figs + apricots, apple slices + sesame flatbread crackers
~ prosciutto + black truffle burrata
$13.95served w/ arugula, marinate mixed olives, e.v.o.o,
fresh cracked pepper + a fresh thyme sprig + french
bread
~ beef carpaccio
$16.95raw beef tenderloin sliced paper-thin w/ arugula,
shaved parmesan, capers, pickled red onion + a drizzle
of lemon mead vinaigrette
~ tuna tartar
$16.95sushi grade, raw tuna w/ cucumber, frisee, herbs + lemon served over house-made spicy mascarpone + topped w/ crispy shallots - served w/ crispy crostini $16.95
~ a 'date' to remember
$7.95three caramelized medjool dates stuffed w/ blue cheese
+ topped w/ orange blossom honey + habanero sugar
~ petite smoked salmon toast bites
$12.95smoked salmon served on mini toast bites w/ garlic +
chive cream cheese, red onions, cucumber + capers
the extras
the desserts
~ sweet dreams are made of cheese - a dessert cheese board
$14.95wensleydale blueberry stilton - paired w/ mint + hibiscus sugar crystals // cranberry cinnamon goat cheese - paired w/ salted maple grape syrup // chocolate mascarpone - paired
w/ lemon-sage strawberry mash *served w/ cranberry almond cookies*
~ affogato
$5.95a scoop of madagascar vanilla gelato served w/ a shot of espresso poured over the top
~ bin + board crème brûlée
$8.95house-made vanilla crème brûlée w/ a crisp caramelized sugar ceiling
~ tiramisu
$8.95lady finger sponge cake soaked in espresso, topped w/ mascarpone cream + dusted with cocoa powder
~ caramel + bourbon bread pudding
$9.95house-made bread pudding w/ caramel + bourbon, baked to perfection, served w/ a scoop of vanilla gelato + topped w/ shiraz cherries
~ the b+b 'take the cannoli' bowl
$7.95house-made cannoli filling w/ white chocolate chips,
caramel + vanilla, finished with 2 cannoli shells for
dipping, caramel drizzle + dark chocolate sea salt
crumble
~ ricotta + pistachio cake
$7.95pistachio + ricotta creams layered between sponge cake,
adorned a/ crushed pistachios + dusted w/ powdered sugar
~ prices subject to change based on market fluctuations ~ cheeses may change regularly ~
***consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness***
***please notify your server of any allergies***