choose 3 (cheese and/or meat) ~ $14.95
choose 5 (cheese and/or meat) ~ $23.95
the daily chef's board ~ $27.95 ~ this is a chef's choice board (no substitutions please - please call for today's selection)

~ all boards served w/ a boat of bread, crackers + bread sticks (get an extra boat for $3)

~ add additional cheeses and/or meats for $5 each

~ gluten free crackers available upon request // extra sides of any of the accompaniments may be added for an additional charge

**please note: cheeses + meats change frequently - we will do our best to make updates to the website as soon as possible** there may be an upcharge for some meats + cheese - the additional amount will be denoted on the item**

10001

~ belletoile triple crème

cow // france // soft - fresh, creamy + mild // paired w/ bourbon bacon jam

10001

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~ maytag dairy blue

cow // iowa // lemony, savory + tangy // paired w/ bourbon bacon jam

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10001

~ honey clover gouda

cow // california // sweet, earthy + rich, infused w/ honey clover // paired w/ honey comb

10001

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~ point reyes TomaTruffle

cow // california / semi-hard, creamy, earthy + buttery // paired w/ wholegrain mead mustard

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~ in your face 3 peppercheddar

cow // oregon // spicy, infused w/ jalapeno, habanero + sweet red peppers// paired w/ meat relish

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~ maple bacon cheddar

cow // new york // creamy; infused w/ real maple syrup + real bacon // paired w/ cranberry jalapeno pepper jelly

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10001

~ tronchón

sheep, goat + cow /// spain // semi-firm, creamy + rich w/ a touch of sharpness // paired w/ quince paste

10001

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~ the rosy goat

goat // spain // semi-firm - creamy + mild, covered in rosemary // paired w/ raspberry preserves

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~ the korean goat

goat // wisconsin // soft, rolled in garlic scape, ginger + sesame seeds // paired w/ an asian pickled salad

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~ ewephoria sheep gouda

sheep // netherlands // semi-firm, butterscotch sweet
w/ nutty notes / paired w/ spicy pickled beets

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~ pecorino toscano DOP

sheep // italy // firm, rich + nutty w/ a hint butterscotch // paired w/ balsamic fig chutney

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extra sides

**extra sides of any of the accompaniments may be
added for an additional charge

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~ caraway harvati

cow // denmark // semi-soft + buttery w/ a touch of sweetness, infuse w/ earthy caraway seeds // paired w/ wholegrain mustard kraut

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the charcuterie

61014

~ bresaola

beef // lean + tender, w/ a sweet smell // paired w/
roasted garlic

61014

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~ spotted trotter sujuk salami

beef + lamb // armenian-inspired w/ cumin, garlic + Georgia sumac // paired w/ blackberry onion jam

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10010

~ duck prosciutto

duck // salt cured duck breast- beautiful, rich +
gamey // paired w/ orange marmalade

10010

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~ speck alto adige

pork // smoked, cured ham w/ a silky texture // paired
w/ turmeric pickled green tomatoes

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30003

~ prosciutto

pork // italian dry-cured ham // paired w/ honey dijon mustard

30003

10001

~ spicy coppa

pork // mildly flavored w/ pepper, nutmeg + allspice // paired w/ sweety drop peppers

10001

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~ hot capocolla

pork // spiced w/ red pepper flakes + paprika // paired w/ sweety drop peppers

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40004

~ chorizo

pork // spanish sausage w/ smoked paprika, fresh
garlic, herbs + spices // paired w/ dried apricots

40004

10001

~ wild boar salami

wild boar // applewood smoked w/ rich flavor + texture // paired w/ curry pickled carrots

10001

30003

~ genoa salami

pork // blended w/ mild spices + marinated in red wine

30003

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~ mousse de foie de canard au porto

duck + pork liver // creamy + infused w/ port wine // paired w/ garlic oil *contains egg + milk*

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10001

~ wild forest mushroom pâté

pork + chicken // blended w/ shitake mushrooms, spices + sherry wine // paired w/ house-made hot honey

10001

the smalls

a selection of small plates + salads

10001

~ bin + board signature salad

$9.95a melody of endive, radicchio + frisee, topped w/
housemade mimosa grapes, 6mo manchego, pistachios +
drizzled w/ red wine vinaigrette

10001

20002

~ heirloom caprese salad

$10.95baby heirloom tomatoes served over a bed of greens w/
ciliegine mozzarella, a chiffonade of basil + drizzled
w/ e.v.o.o + balsamic reduction

20002

50005

~ baked brie board

$14.95a honey drizzled baked brie served w/ pistachios, dried figs + apricots, apple slices + sesame flatbread crackers

50005

60015

~ prosciutto + black truffle burrata

$13.95served w/ arugula, marinate mixed olives, e.v.o.o,
fresh cracked pepper + a fresh thyme sprig + french
bread

60015

40004

~ beef carpaccio

$16.95raw beef tenderloin sliced paper-thin w/ arugula,
shaved parmesan, capers, pickled red onion + a drizzle
of lemon mead vinaigrette

40004

20002

~ tuna tartar

$16.95sushi grade, raw tuna w/ cucumber, frisee, herbs + lemon served over house-made spicy mascarpone + topped w/ crispy shallots - served w/ crispy crostini $16.95

20002

30003

~ a 'date' to remember

$7.95three caramelized medjool dates stuffed w/ blue cheese
+ topped w/ orange blossom honey + habanero sugar

30003

~ petite smoked salmon toast bites

$12.95smoked salmon served on mini toast bites w/ garlic +
chive cream cheese, red onions, cucumber + capers

30003

40004

~ the b+b hummus trio

$9.95feta + artichoke // sundried tomato w/ cipolline
onions // roasted garlic + beet ~ topped w/ micro
greens + served w/ pita bread
(*gluten free cracker available upon request ~ add sliced cucumbers for $1.50*)

40004

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~ the b + b pita panini

$14.95bresaola + hot coppa w/ blue cheese, whole grain mustard, artichokes + drizzled w/ honey - pressed + served w/ a mixed green, caper + tomato salad topped w/ citronette dressing

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the extras

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~ cornichons

$2.95

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~ olive antipasto

$4.95

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10001

~ marinated italian olives (green + black)

$4.95

10001

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~ bleu cheese stuffed olives

$5.95

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10001

~ balsamic cipolline onions

$2.95

10001

20002

~ sweety drop red + yellow peppers

$3.95

20002

~ marinated artichokes

$4.95

20002

10001

~ spicy pickled asparagus

$3.95

10001

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~ spicy pickled green beans

$3.95

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~ sliced apples

$1.50

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10001

~ sliced cucumber

$1.50

10001

the desserts

40013

~ sweet dreams are made of cheese - a dessert cheese board

$14.95wensleydale blueberry stilton - paired w/ mint + hibiscus sugar crystals // cranberry cinnamon goat cheese - paired w/ salted maple grape syrup // chocolate mascarpone - paired
w/ lemon-sage strawberry mash *served w/ cranberry almond cookies*

40013

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~ gelato trio

$5.95madagascar vanilla // salted caramel // dark belgian chocolate

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~ affogato

$5.95a scoop of madagascar vanilla gelato served w/ a shot of espresso poured over the top

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10010

~ bin + board crème brûlée

$8.95house-made vanilla crème brûlée w/ a crisp caramelized sugar ceiling

10010

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~ ny style cheesecake

$6.95drizzled w/ our house made lemon-sage strawberry sauce

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~ tiramisu

$8.95lady finger sponge cake soaked in espresso, topped w/ mascarpone cream + dusted with cocoa powder

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~ caramel + bourbon bread pudding

$9.95house-made bread pudding w/ caramel + bourbon, baked to perfection, served w/ a scoop of vanilla gelato + topped w/ shiraz cherries

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~ the b+b 'take the cannoli' bowl

$7.95house-made cannoli filling w/ white chocolate chips,
caramel + vanilla, finished with 2 cannoli shells for
dipping, caramel drizzle + dark chocolate sea salt
crumble

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~ ricotta + pistachio cake

$7.95pistachio + ricotta creams layered between sponge cake,
adorned a/ crushed pistachios + dusted w/ powdered sugar

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~ mississippi mud pie gluten-free

$6.95a cappuccino mousse poured into a gluten-free chocolate cookie crust + topped w/ a dark fudge chocolate sauce

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Espresso

single +$1.95double +$2.95

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Cappuccino

Single +$2.95Double +$3.95

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~ prices subject to change based on market fluctuations ~ cheeses may change regularly ~

***consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness***

***please notify your server of any allergies***

FOOD MENU

the cheese

~ belletoile triple crème

~ maytag dairy blue

~ honey clover gouda

~ point reyes TomaTruffle

~ in your face 3 peppercheddar

~ maple bacon cheddar

~ tronchón

~ the rosy goat

~ the korean goat

~ ewephoria sheep gouda

~ pecorino toscano DOP

**extra sides **

~ caraway harvati

the charcuterie

~ bresaola

~ spotted trotter sujuk salami

~ duck prosciutto

~ speck alto adige

~ prosciutto

~ spicy coppa

~ hot capocolla

~ chorizo

~ wild boar salami

~ genoa salami

~ mousse de foie de canard au porto

~ wild forest mushroom pâté

the smalls

~ bin + board signature salad

~ heirloom caprese salad

~ baked brie board

~ prosciutto + black truffle burrata

~ beef carpaccio

~ tuna tartar

~ a 'date' to remember

~ petite smoked salmon toast bites

~ the b+b hummus trio

~ the b + b pita panini

the extras

~ cornichons

~ olive antipasto

~ marinated italian olives (green + black)

~ bleu cheese stuffed olives

~ balsamic cipolline onions

~ sweety drop red + yellow peppers

~ marinated artichokes

~ spicy pickled asparagus

~ spicy pickled green beans

~ sliced apples

~ sliced cucumber

the desserts

~ sweet dreams are made of cheese - a dessert cheese board

~ gelato trio

~ affogato

~ bin + board crème brûlée

~ ny style cheesecake

~ tiramisu

~ caramel + bourbon bread pudding

~ the b+b 'take the cannoli' bowl

~ ricotta + pistachio cake

~ mississippi mud pie *gluten-free*

Espresso

Cappuccino

extra sides

~ mississippi mud pie gluten-free