choose 3 (cheese and/or meat) ~ $14.95
choose 5 (cheese and/or meat) ~ $23.95
the daily chef's board ~ $27.95 ~ this is a chef's choice board (no substitutions please - please call for today's selection)

~ all boards served w/ a boat of bread, crackers + bread sticks (get an extra boat for $3)

~ add additional cheeses and/or meats for $5 each

~ gluten free crackers available upon request // extra sides of any of the accompaniments may be added for an additional charge

**please note: cheeses + meats change frequently - we will do our best to make updates to the website as soon as possible**

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~ willoughby by jasper hill creamery

cow // vermont // gooey w/ earthy, herbal notes // paired w/ apricot jam

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~ maple smoked cheddar

cow // vermont // semi-firm, subtle smoke w/ buttery + savory notes // paired w/ brown sugar brûléed apple slices

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~ MoonRabbit cheddar by deer creek

cow // wisconsin // bathed in chartreuse w/ hints of cloves, citrus, rosemary + thyme // paired w/ blood orange + candied orange peel jam

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~ kaltbach emmentaler

cow // switzerland // semi-hard - nutty + tangy // paired w/ black currant onion truffle jam

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~ windsor red

cow // england // semi-firm, laced w/ port + brandy // paired w/ sliced roasted almonds

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20020

~ truffle cordero

sheep // spain // infused w/black summer truffles //
paired w/ sweet vermouth dates

20020

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~ maple syrup whiskey gouda

sheep // holland // creamy w/ a slight hint of maple + whiskey // paired w/ maple almonds

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10001

~ cherry rose goat cheese

goat // wisconsin // rolled in dried cherries + rose sugar crystals // paired w/ candied walnuts

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~ valdeón blue

cow + goat // spain // intense, creamy + buttery // paired w/ bourbon bacon jam

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~ menage by carr valley

cow, sheep + goat // wisconsin / firm, intense + creamy, earthy // paired w/ white wine + caramelized peach jam

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extra sides

**extra sides of any of the accompaniments may be
added for an additional charge

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the charcuterie

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~ bresaola

beef // lean + tender, w/ a sweet smell // paired w/
roasted garlic

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~ spicy chupacabra salami

goat + beef // full-bodied, spice infused w/ red chili flake // garlic olive oil

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10010

~ duck prosciutto

duck // salt cured duck breast- beautiful, rich +
gamey // paired w/ orange marmalade

10010

10001

~ prosciutto

pork // italian dry-cured ham // paired w/ honey dijon mustard

10001

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~ sweet coppa

pork // mildly flavored w/ pepper, nutmeg + allspice // paired w/ olive antipasto

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~ hot capocolla

pork // spiced w/ red pepper flakes + paprika // paired w/ sweety drop peppers

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10001

~ chorizo

pork // spanish sausage w/ smoked paprika, fresh
garlic, herbs + spices // paired w/ dried apricots

10001

~ genoa salami

pork // blended w/ mild spices + marinated in red wine

10001

~ wild boar salami

wild boar // applewood smoked w/ rich flavor + texture // paired w/ ancho pepita mole

10001

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~ pâté de campagne

pork // country-style - ground pork, onions, garlic + spices // paired w/ cracked black pepper honey

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~ mousse au poulet organic

chicken liver // creamy w/ notes of pepper // paired w/ house-made hot honey *contains eggs + milk*

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the smalls

a selection of small plates + salads

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~ bin + board signature salad

$9.95a melody of endive, radicchio + frisee, topped w/
housemade mimosa grapes, 6mo manchego, pistachios +
drizzled w/ red wine vinaigrette

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10001

~ heirloom caprese salad

$10.95baby heirloom tomatoes served over a bed of greens w/
ciliegine mozzarella, a chiffonade of basil + drizzled
w/ e.v.o.o + balsamic reduction

10001

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~ baked brie board

$14.95a honey drizzled baked brie served w/ pistachios, dried figs + apricots, apple slices + sesame flatbread crackers

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~ prosciutto + black truffle burrata

$13.95served w/ arugula, marinate mixed olives, e.v.o.o,
fresh cracked pepper + a fresh thyme sprig + french
bread

50014

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~ beef carpaccio

$16.95raw beef tenderloin sliced paper-thin w/ arugula,
shaved parmesan, capers, pickled red onion + a drizzle
of lemon mead vinaigrette

30003

10001

~ tuna tartar

$16.95sushi grade, raw tuna w/ cucumber, frisee, herbs + lemon served over house-made spicy mascarpone + topped w/ crispy shallots - served w/ crispy crostini $16.95

10001

20002

~ a 'date' to remember

$7.95three caramelized medjool dates stuffed w/ blue cheese
+ topped w/ orange blossom honey + habanero sugar

20002

10001

~ petite smoked salmon toast bites

$11.95smoked salmon served on mini toast bites w/ garlic +
chive cream cheese, red onions, cucumber + capers

10001

20002

~ the b+b hummus trio

$9.95feta + artichoke // sundried tomato w/ cipolline
onions // roasted garlic + beet ~ topped w/ micro
greens + served w/ pita bread
(*gluten free cracker available upon request ~ add sliced cucumbers for $1.50*)

20002

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~ the b + b pita panini

$14.95bresaola + hot coppa w/ blue cheese, whole grain mustard, artichokes + drizzled w/ honey - pressed + served w/ a mixed green, caper + tomato salad topped w/ citronette dressing

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the extras

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~ cornichons

$2.95

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~ olive antipasto

$4.95

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10001

~ marinated italian olives (green + black)

$4.95

10001

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~ bleu cheese stuffed olives

$5.95

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10001

~ balsamic cipolline onions

$2.95

10001

20002

~ sweety drop red + yellow peppers

$3.95

20002

10001

~ marinated artichokes

$4.95

10001

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~ spicy pickled asparagus

$3.95

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~ spicy pickled green beans

$3.95

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~ sliced apples

$1.50

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~ sliced cucumber

$1.50

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the desserts

20002

~ sweet dreams are made of cheese - a dessert cheese board

$14.95wensleydale orange + champagne - paired w/ rose sugar crystals // cranberry cinnamon goat cheese - paired w/ salted maple grape syrup // chocolate mascarpone - paired w/ lemon-sage strawberry mash *served w/ cranberry almond cookies*

20002

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~ gelato trio

$5.95madagascar vanilla // salted caramel // dark belgian chocolate

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~ affogato

$5.95a scoop of madagascar vanilla gelato served w/ a shot of espresso poured over the top

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~ b+b sweet honey mascarpone

$6.95house whipped honey infused mascarpone served w/ fresh strawberries + meyer lemon thin cookies

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10010

~ bin + board crème brûlée

$8.95house-made vanilla crème brûlée w/ a crisp caramelized sugar ceiling

10010

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~ ny style cheesecake

$6.95drizzled w/ our house made lemon-sage strawberry sauce

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~ tiramisu

$8.95lady finger sponge cake soaked in espresso, topped w/ mascarpone cream + dusted with cocoa powder

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~ caramel + bourbon bread pudding

$9.95house-made bread pudding w/ caramel + bourbon, baked to perfection, served w/ a scoop of vanilla gelato + topped w/ shiraz cherries

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~ ricotta + pistachio cake

$7.95pistachio + ricotta creams layered between sponge cake,
adorned a/ crushed pistachios + dusted w/ powdered sugar

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~ mississippi mud pie gluten-free

$6.95a cappuccino mousse poured into a gluten-free chocolate cookie crust + topped w/ a dark fudge chocolate sauce

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Espresso

single +$1.95double +$2.95

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Cappuccino

Single +$2.95Double +$3.95

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~ prices subject to change based on market fluctuations ~ cheeses may change regularly ~

***consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness***

***please notify your server of any allergies***

FOOD MENU

the cheese

~ willoughby by jasper hill creamery

~ maple smoked cheddar

~ MoonRabbit cheddar by deer creek

~ kaltbach emmentaler

~ windsor red

~ truffle cordero

~ maple syrup whiskey gouda

~ cherry rose goat cheese

~ valdeón blue

~ menage by carr valley

**extra sides **

the charcuterie

~ bresaola

~ spicy chupacabra salami

~ duck prosciutto

~ prosciutto

~ sweet coppa

~ hot capocolla

~ chorizo

~ genoa salami

~ wild boar salami

~ pâté de campagne

~ mousse au poulet *organic*

the smalls

~ bin + board signature salad

~ heirloom caprese salad

~ baked brie board

~ prosciutto + black truffle burrata

~ beef carpaccio

~ tuna tartar

~ a 'date' to remember

~ petite smoked salmon toast bites

~ the b+b hummus trio

~ the b + b pita panini

the extras

~ cornichons

~ olive antipasto

~ marinated italian olives (green + black)

~ bleu cheese stuffed olives

~ balsamic cipolline onions

~ sweety drop red + yellow peppers

~ marinated artichokes

~ spicy pickled asparagus

~ spicy pickled green beans

~ sliced apples

~ sliced cucumber

the desserts

~ sweet dreams are made of cheese - a dessert cheese board

~ gelato trio

~ affogato

~ b+b sweet honey mascarpone

~ bin + board crème brûlée

~ ny style cheesecake

~ tiramisu

~ caramel + bourbon bread pudding

~ ricotta + pistachio cake

~ mississippi mud pie *gluten-free*

Espresso

Cappuccino

extra sides

~ mousse au poulet organic

~ mississippi mud pie gluten-free