choose 3 (cheese and/or meat) ~ $16.95 *serves 1-2 people
choose 5 (cheese and/or meat) ~ $25.95 *serves 2-3 people
the daily chef's board ~ $28.95 ~ this is a chef's choice board (no substitutions please) *serves 2-3 people

~ all boards served w/ a boat of bread, crackers + bread sticks (get an extra boat for $5.95) // add additional cheeses and/or meats for $6 each // gluten free crackers available upon request // extra sides of any of the accompaniments may be added for an additional charge // please note: cheeses + meats (as well as accompaniments) change frequently // there may be an upcharge for some meats + cheese - the additional amount will be denoted on the item // prices subject to change based on market fluctuation

*SUBJECT TO CHANGE ~ If placing a to go order, we may need to suggest/substitute based on availability*

~ saint angel triple crème

cow // france // creamy, buttery, w/ a nice tanginess + hints of earth + mushroom // paired w/ mulled cranberries

40013

~ buttermilk blue

cow // wisconsin // semi-soft, crumbly + tangy // paired w/ toschi cherries

10010

~ mango + ginger white stilton

cow // great britain // crumbly w/ creamy sweetness - infused w/ mango + ginger // paired w/ candied hazelnuts

20002

~ apple walnut smoked cheddar

cow // wisconsin // semi-firm, cold-smoked, buttery + nutty // paired w/ whole grain guinness mustard

00000

~ tête de moine

cow *raw milk* // switzerland // creamy, tangy + sharp// paired w/ peach clementine jam

00000

~ piave vecchio dop extra-aged

cow // italy // hard w/ creamy, rich + tangy // paired w/ tomato fig jam

00000

~ moliterno al tartufo

sheep // italy // semi-firm 6mo aged pecorino laced w/ black truffles - rich + decadent // paired w/ truffle honey

80017

~ smoky pepper fontal

cow // wisconsin // buttery, rubbed w/ peppercorn + paprika // paired w/ roasted cashews

00000

~ artikaas vintage lot 18 gouda

cow // netherlands // hard, nutty w/ hints of caramel - nice
crystallization // strawberry rhubarb jam

00000

~ butterkäse

cow // wisconsin // german-inspired, creamy + buttery // paired honey + mustard cabbage

10001

~ wijngaard 'explosion' gouda

cow // netherlands // semi-firm - creamy + buttery w/ SPICY chili peppers // paired w/ orange + lemon marmalade

00000

~ ewephoria sheep gouda

sheep // netherlands // semi-firm, butterscotch sweet w/ nutty notes // paired w/ blueberry champagne jam

10001

~ smoked goat cheddar

goat // wisconsin // semi-firm, sweet, fruity, rich + nutty // paired w/ bourbon bacon jam

00000

~ cypress grove midnight moon

goat // holland // nutty + brown buttery up front w/ a long caramel finish // paired w/ ginger orange apricot preserves

00000

~ spiced blueberry + ginger goat

goat // wisconsin // infused w/ blueberry champagne jam, baking spice + ginger sugar // paired w/ candied walnuts

00000

the charcuterie

~ duck prosciutto (+$1)

duck // salt cured duck breast- beautiful, rich + gamey // paired w/ champagne orange marmalade

20002

~ bresaola

beef // lean + tender, w/ a sweet smell + taste // paired w/ cipollini balsamic onions

~ prosciutto

pork // italian dry-cured ham // paired w/ roasted garlic

91017

~ sweet coppa

pork // mildly flavored w/ pepper, nutmeg + allspice // paired w/ artichoke + calabrese pepper spread

51004

~ hot capocolla

pork // spiced w/ red pepper flakes + paprika // paired w/ marinated italian olives

50005

~ soppressata

pork // dry-cured w/ italian spices - rustic, sweet + savory // paired w/ marinated artichokes + piquillo peppers

71006

~ toscano salami

pork // tuscan-inspired; infused w/ fennel pollen for an aromatic licorice-like intensity // paired w/ dried figs

00000

~ chorizo

pork // spanish sausage w/ smoked paprika, fresh
garlic, herbs + spices // paired w/ dried apricots

1100011

~ salami tartufo

pork // salami infused w/ black summer truffles // paired w/ marcona almonds

00000

~ black pepper salami

pork // italian inspired, w/ cracked black pepper // paired w/ sweety drop peppers

00000

~ schiacciata piccante salame

pork // bold + SPICY, w/ fennel, chili + paprika // paired w/ crunchy quicos (corn nuts)

00000

~ spicy 'chupacabra' salami

goat + beef // Latin American inspired, spice infused w/ red chili flake // paired w/ curry pickled carrots

10001

~ duck + pork mousse w/ cognac

duck + pork // creamy, infused w/ spices + cognac - earthy *contains eggs + milk* // paired w/ garlic oil

00000

~ rillettes de canard

duck // confit-style shredded duck + duck fat - tender + savory // paired w/ mulled cranberries

00000

other provisions

a selection of small plates + salads

~ mushroom flatbread

$10.95w/ garlic oil, thyme, parmesan + a dusting of truffle ~ served over arugula *add prosciutto +$3*

10001

~ house-made butter board

$13.95served w/ a trio of house-made butter: cinnamon + honey //
chorizo infused // spicy roasted garlic - served w/ spicy
pickled green beans + asparagus // spicy pickled
cauliflower // sweety drop peppers // / french bread + flat
bread crackers w/ a side of roasted garlic oil

52003

~ bin + board signature salad

$11.95a melody of endive, radicchio + frisee, topped w/
housemade mimosa grapes, 6mo manchego, pistachios +
drizzled w/ red wine vinaigrette

41003

~ baked brie board

$15.95a honey drizzled baked brie served w/ pistachios, dried figs + apricots, apple slices + sesame flatbread crackers

1710214

~ prosciutto + truffle burrata

$15.95served w/ arugula, marinate mixed olives, e.v.o.o,
fresh cracked pepper + a fresh thyme sprig + french
bread

1610114

~ beef carpaccio

$16.95raw beef tenderloin sliced paper-thin w/ arugula,
shaved parmesan, capers, pickled red onion + a drizzle
of lemon mead vinaigrette

1400014

~ tuna tartar

$16.95sushi grade, raw tuna w/ cucumber, frisee, herbs + lemon served over house-made spicy mascarpone + topped w/ crispy shallots - served w/ crispy crostini

70007

~ a 'date' to remember

$7.95three caramelized medjool dates stuffed w/ blue cheese
+ topped w/ orange blossom honey + habanero sugar

80017

~ petite smoked salmon toast bites

$12.95smoked salmon served on mini toast bites w/ garlic +
chive cream cheese, red onions, cucumber + capers

70025

~ burrata + goat crostini

$11.95whipped burrata, goat cheese, dill + lemon spread w/ a touch of red pepper topped w/ asparagus + roasted sunflower seeds served on a garlic toasted crostini

30003

~ smoked duck breast canapé (3)

$13.95duck breast served on warm bread w/ arugula, creamy brie +
topped w/ granny smith apples, maple honey drizzle, over a
schmear of maple whiskey mascarpone + habanero sugar

40004

~ grilled cheese trio

$12.95Melty grilled cheese served on toasted baguettes: blue
cheese w/ bourbon bacon jam // farmhouse cheddar w/
course ground german mustard // jalapeno harvati
w/ orange + red pepper jam

71015

~ the mad irishman pastrami sandwich

$16.95corned beef pastrami served on a french baguette, topped w/ schellen bell alpline cave cheese, whole grain mustard + jameson braised cabbage, drizzled w/ touch of guinness honey - pressed // served w/ a side of smoked garlic + chile aioli for dipping, + a side of roasted potato salad tossed in a jameson mustard + mayo dressing

41003

~ stuffed peppadews (6)

$8.95*sundried tomato, garlic, rosemary + basil goat cheese

30003

the extras

~ cornichons

$2.95

00000

~ olive antipasto

$5.95

10001

~ marinated italian olives (green + black)

$5.95

30003

~ bleu cheese stuffed olives

$7.25

10001

~ balsamic cipolline onions

$3.95

20002

~ sweety drop red + yellow peppers

$4.95

20002

~ marinated artichokes + piquillo peppers

$3.95

20002

~ spicy pickled asparagus

$3.95

20002

~ spicy pickled green beans

$3.95

10001

~ sliced apples

$1.95

10001

~ sliced cucumber

$1.95

20002

item availability + prices

prices are subject to change based on market fluctuations //
cheeses + meats will change regularly

consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne
illness

~ ALLERGENS ~

Attention customers with food allergies: Please be aware
that our food may contain or come into contact with common
allergens, such as dairy, eggs, wheat, soybeans, tree nuts,
peanuts, fish, shellfish, wheat or sesame

00000

the desserts

~ affogato

$5.95a scoop of madagascar vanilla gelato served w/ a shot of espresso poured over the top

20011

~ gelato trio

$6.95madagascar vanilla // salted caramel // dark belgian chocolate

20002

~ bin + board crème brûlée

$9.95house-made vanilla crème brûlée w/ a crisp caramelized sugar ceiling *not available to go*

31011

~ b + b dessert waffle

$10.95a warm belgian pearl waffle served over a sweet chambord mascarpone, topped w/ vanilla gelato, drizzled w/ raspberry, jalapeno cowboy candy coulis - finished w/ hibiscus sugar.

20002

~ chocolate torte

$10.95a decadent flourless chocolate torte served over a creamy espresso mascarpone drizzled w/ a toschi cherries + cherry sauce *gf *

10001

~ dulce de leche + bourbon chocolate brownie sundae

$10.95a warmed, fudgy brownie served over a dulce de leche caramel topped w/ a scoop of salted caramel gelato, finished w/ bourbon chocolate sauce, dark chocolate sea salt dust + brownie brittle *brittle contains peanuts*

20002

~ b+b seasonal bread pudding

$10.95

00000

Espresso

00000

Cappuccino

00000

~ prices subject to change based on market fluctuations ~ cheeses may change regularly ~

***consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness***

***please notify your server of any allergies***

Menu

the cheese

~ saint angel triple crème

~ buttermilk blue

~ mango + ginger white stilton

~ apple walnut smoked cheddar

~ tête de moine

~ piave vecchio dop extra-aged

~ moliterno al tartufo

~ smoky pepper fontal

~ artikaas vintage lot 18 gouda

~ butterkäse

~ wijngaard 'explosion' gouda

~ ewephoria sheep gouda

~ smoked goat cheddar

~ cypress grove midnight moon

~ spiced blueberry + ginger goat

the charcuterie

~ duck prosciutto (+$1)

~ bresaola

~ prosciutto

~ sweet coppa

~ hot capocolla

~ soppressata

~ toscano salami

~ chorizo

~ salami tartufo

~ black pepper salami

~ schiacciata piccante salame

~ spicy 'chupacabra' salami

~ duck + pork mousse w/ cognac

~ rillettes de canard

other provisions

~ mushroom flatbread

~ house-made butter board

~ bin + board signature salad

~ baked brie board

~ prosciutto + truffle burrata

~ beef carpaccio

~ tuna tartar

~ a 'date' to remember

~ petite smoked salmon toast bites

~ burrata + goat crostini

~ smoked duck breast canapé (3)

~ grilled cheese trio

~ the mad irishman pastrami sandwich

~ stuffed peppadews (6)

the extras

~ cornichons

~ olive antipasto

~ marinated italian olives (green + black)

~ bleu cheese stuffed olives

~ balsamic cipolline onions

~ sweety drop red + yellow peppers

~ marinated artichokes + piquillo peppers

~ spicy pickled asparagus

~ spicy pickled green beans

~ sliced apples

~ sliced cucumber

item availability + prices

~ ALLERGENS ~

the desserts

~ affogato

~ gelato trio

~ bin + board crème brûlée

~ b + b dessert waffle

~ chocolate torte

~ dulce de leche + bourbon chocolate brownie sundae

~ b+b seasonal bread pudding

Espresso

Cappuccino